Scope of chemistry testing – Customer Care Centre

Nutritional Information Panels (NIPs)
Specialist claims for functional ingredients including but not limited to vitamins, fatty
acids, triglycerides, and dietary fibre
Full range of water-soluble, fat-soluble vitamins and other nutrients like choline and
carnitine
Fatty acid profile: full range of individual fatty acids (C4:0 to C24:0), relevant groups of
fatty acids like saturated, unsaturated, monounsaturated, polyunsaturated, trans,
omega 3, omega 6 and omega 9
OPO (1,3 - dioleoyl -2-palmitoyl glycerol), Sn2 Palmitate, Milk Fat Purity using
triglyceride profile
Dietary Fibre, insoluble dietary fibre, soluble fibre like FOS / Inulin, GOS and PDX.
Food preservatives and additives
Food safety: Food allergens, aflatoxins (Bs, Gs, Ms), marine biotoxins
Contaminants, adulterants, residues, and process by-products
Minerals, trace elements and heavy metal screens and quantitation to ultra-low levels
Method development using various analytical instruments and validation following
international guidelines and or customer requirements
Verification of standard methods and customer supplied methods
Pharmaceutical testing for various active ingredients and excipients
Raw material testing as per various pharmacopoeia like BP, USP, FCC, Ph Eur, etc
Wine and beer testing to EU and other overseas market access requirements (for more
information visit the MPI website)
Controlled (ambient and accelerated) stability and storage trials
Veterinary medicines in various feeds and formulations
Sensory laboratory for dairy products and nutritional formulas
Foreign matter and impurities