Microbiology testing is carried out at our Auckland and Christchurch laboratories. Our scope of testing includes:

• Dairy products
• Animal and poultry products
• Cereals
• Edible oils, fats and derived products
• Nuts, fruits, vegetables and their products
• Sauces, herbs, spices and condiments
• sugar and sugar confectionery
• Fish and fish products
• Eggs and egg products
• Non-alcoholic beverages
• Food additives and supplement
• Feedstuffs
• Drugs & pharmaceuticals
• Water to drinking water standards
• Environmental swabs